CRUST N CRUNCH vs. Panago Pizza
A Smarter Franchise for Modern Entrepreneurs
If you’re exploring franchise opportunities in Canada, Panago is likely one of the big names that show up. But if you’re looking for a modern, high-margin concept with lower fees and stronger growth potential, you need to seriously consider CRUST N CRUNCH.
Let’s break it down — because when it comes to return on investment, menu innovation, and brand support, CRUST N CRUNCH simply outperforms.
🔍 Side-by-Side Comparison
CRUST N CRUNCH vs. Panago
Feature |
CRUST N CRUNCH |
PANAGO PIZZA |
|---|---|---|
Royalty Fee | 2% | 5% |
Advertising Fee | 3% | 5% |
Franchise Fee | $10,000 | $25,000* |
Total Investment | $250K–$350K | $625,000* * Average |
Menu Concept | Pizza + Donair | Pizza Only |
Pizza Style | Edge-to-Edge, Loaded, Multigrain Dough | Traditional Pizza |
Unlimited Toppings | ✔️ Included | ❌ Extra Charges |
Unique Offering | Donair Pita Wraps, Pizza by the Slice | ❌ Not Available |
Market Availability | ✔️ Many Prime Locations Available | ❌ Highly Saturated |
Marketing Support | ✔️ In-house + REACH MORE Agency | ❓ Centralized, less flexible |
Brand Identity | Bold, Youthful, Social-First | Established but Traditional |
Source: crustncrunch.com/franchising/ | panagofranchise.com/cost/
💥 Why CRUST N CRUNCH is the Better Franchise Move
🧠 Low Fees = Higher Profit Margins
You didn’t start a business to watch your earnings disappear in corporate fees.
With just 2% royalty and 3% marketing, CRUST N CRUNCH lets you keep more of your revenue, period.
Panago’s combined 10% takes a serious chunk out of your bottom line — before rent, wages, or food costs.
🍕 2-in-1 Menu = Double the Demand
We’re not another pizza chain. We’re a fast food powerhouse offering both loaded pizzas and juicy donair wraps.
That means more customer types, higher order values, and repeat visits.
Panago’s menu is pizza-focused — but pizza-only is not enough anymore. Consumers want variety, and CRUST N CRUNCH delivers it.
🍞 Signature Multigrain Dough & Edge-to-Edge Toppings
Our pizza isn’t just about price — it’s about value.
Multigrain dough, loaded toppings, and Unlimited Toppings — it’s what sets us apart from competitors that cut corners to control cost.
📈 Emerging Brand = Prime Territories
Most top-tier Panago locations are already taken.
CRUST N CRUNCH is growing fast, and the best locations are still open — meaning you can own your territory instead of being boxed in by head office or neighboring stores.
❗️Panago Isn’t Built for the Future of Fast Food
Sure, Panago has legacy and size. But with that comes:
Higher startup costs
High operating fees
Limited innovation
Menu stagnation
Restricted store growth
CRUST N CRUNCH was built for modern food culture — fast, bold, & craveable. It’s everything a next-gen franchise should be.
📍 Territories Now Available
We’re actively awarding franchises in high-demand growth markets:
Greater Vancouver & the Lower Mainland
Interior BC – including Kelowna, Kamloops, Vernon
Calgary, Edmonton & Surrounding Alberta Regions
🎯 Prime territories are still available — but not for long.
Secure your spot now and become the local face of CRUST N CRUNCH before someone else does.
🚀 Book a Discovery Call with Our Franchise Team
No pressure. No commitment. Just real answers to help you make the right decision.
👉 Schedule a Franchise Info Call
📧 Email: info@crustncrunch.com
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⚖️ Trademark Disclaimer
All product names, logos, and brands referenced in this article are the property of their respective trademark holders. Use of these names, trademarks, and brands does not imply endorsement or affiliation with CRUST N CRUNCH. This comparison is provided for informational and educational purposes only to help prospective franchisees make informed decisions.